INGREDIENTS
1
Cilantro
1/2 tsp
Coriander, ground
1 tbsp
Ginger
1/2
Jalapeno pepper
1 15 ounce can
Lentils
1
Lime, wedges
2
Roma tomatoes
1/2 cup
Coconut milk, canned
1
Lime, juice of
1
Basmati rice, Cooked
3/4 tsp
Garam masala
1
Red pepper flakes
1
Salt
1 tsp
Turmeric, ground
2 tbsp
Garlic-infused olive oil
1/2 tsp
Cumin, ground
1
Coconut yogurt
1/4 cup
Water