INGREDIENTS
4 cloves
Garlic
2
lbs Heirloom tomatoes
1 tbsp
Parsley, leaves
3
sprigs Thyme, fresh
1/2
Yellow onion
1 cup
Chicken stock, low-sodium
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tsp
Raw cane sugar
1/4 cup
Olive oil, extra-virgin
1
large (2-pound) loaf Rustic sourdough bread
6 tbsp
Butter, unsalted
7
slices Colby jack cheese
3 tbsp
Heavy cream
1 tbsp
Parmesan cheese, grated