INGREDIENTS
1 lb
Breakfast sausage
1/2 tsp
Basil, dried
2 cups
Broccoli florets
1/2 tsp
Garlic powder
1/2 tsp
Parsley, dried
1
Shallot, medium
10
Eggland's best eggs, large
1/2 tsp
Black pepper
1
Red pepper, large
1
Salt
1
Baking spray, non-stick
1 cup
Cheddar cheese