INGREDIENTS
2 lb
Chicken breast
2 lb
Ground beef
1 lb
Italian sausage, cooked
1
Garlic
1
Herbs de provence
1
package Mushrooms
1
Onion
1
bag Peppers & onions, frozen
1 1/2 28 ounce cans
Tomato
2
Tomatoes, fresh
2
Eggs
1
Beef stock
1
box Chicken stock
2 cans
Cream of mushroom soup
1
envelope Onion soup mix, dry
1 6 ounce can
Tomato paste
1
Ketchup
1
Jar Prego spagetti sauce
1
Steak sauce
1
Pasta
2 9 ounce packages
Refrigerator ravioli
1
Rice
1
Fennel seeds
1
Italian seasoning
1
Red pepper flakes
1
Sugar
1
Olive oil
1
Italian breadcrumbs
1
Butter
1
bag Cheese
1
Parmesan cheese
1
bag Mixed vegetables, frozen
freezer bags
sharpie marker for labeling
Shopping List