INGREDIENTS
3/4 cup
coconut flour
1/2 cup
No Sugar Added SunButter
1/4 cup
maple syrup
1 tsp
vanilla
2 cups
raspberries, fresh or frozen
1 tbsp
maple syrup
1 tbsp
arrowroot powder
1/8 tsp
salt
The remaining 1/4 of the shortbread dough
3 tbsp
chopped sunflower seeds