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Paleo Vegan SunButter Raspberry Crumb Bars

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

3/4 cup

coconut flour

1/2 cup

No Sugar Added SunButter

1/4 cup

maple syrup

1 tsp

vanilla

2 cups

raspberries, fresh or frozen

1 tbsp

maple syrup

1 tbsp

arrowroot powder

1/8 tsp

salt

The remaining 1/4 of the shortbread dough

3 tbsp

chopped sunflower seeds