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Healthy Creamy Roasted Cauliflower Soup Recipe

Maya Krampf
  • 50 minutes
  • Serves 5

INGREDIENTS

1

large head Cauliflower ((cut into florets, ~6 cups florets))

3 tbsp

Olive oil ((divided))

3/4 tsp

Sea salt ((divided into 1/4 tsp and 1/2 tsp))

4 cloves

Garlic

1 tbsp

Fresh thyme

4 cups

Chicken broth

8 oz

Cream cheese ((at room temperature, cut into cubes))

1/4 tsp

Black pepper ((to taste))