INGREDIENTS
1
large head Cauliflower ((cut into florets, ~6 cups florets))
3 tbsp
Olive oil ((divided))
3/4 tsp
Sea salt ((divided into 1/4 tsp and 1/2 tsp))
4 cloves
Garlic
1 tbsp
Fresh thyme
4 cups
Chicken broth
8 oz
Cream cheese ((at room temperature, cut into cubes))
1/4 tsp
Black pepper ((to taste))