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Weeknight Chicken Paprikash

melaniemakes.com
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 lb

Perdue Boneless Skinless Chicken Breast Tenderloins, cut into 1" cubes

1

onion, thinly sliced

1

red bell pepper, thinly sliced

4 cloves

garlic, minced

1/2 cup

whipping cream

1 tbsp

paprika

1 tbsp

tomato paste

1 tsp

caraway seeds

1/2 tsp

salt

1/4 tsp

black pepper

14 1/2 oz

can diced tomatoes, undrained

12 oz

pasta, cooked