INGREDIENTS
4
slices bacon, cut into 1-inch pieces
1
onion, chopped
3
russet potatoes, scrubbed, chopped into 3/4-inch cubes
1/4 cup
water
2
green onions, sliced
2 cloves
garlic, minced
1/2 tsp
smoked paprika
kosher salt and freshly ground pepper
4
eggs
1 cup
shredded Cheddar cheese