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Caramelised Vietnamese Shredded Beef

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

500 g

Brisket or other beef, cooked

1

Chilli, red

1

Coriander/cilantro, Fresh

2

Garlic cloves

2 tbsp

Fish sauce

1 tbsp

Lemongrass paste

2 tbsp

Lime juice

1

Rice or noodles

2 1/2 tbsp

Brown sugar, packed

2 tbsp

Vegetable oil

Lime wedges OR Nuoc Cham ((Note 3))

1 tbsp

Soy sauce (, light or all purpose)