INGREDIENTS
500 g
Brisket or other beef, cooked
1
Chilli, red
1
Coriander/cilantro, Fresh
2
Garlic cloves
2 tbsp
Fish sauce
1 tbsp
Lemongrass paste
2 tbsp
Lime juice
1
Rice or noodles
2 1/2 tbsp
Brown sugar, packed
2 tbsp
Vegetable oil
Lime wedges OR Nuoc Cham ((Note 3))
1 tbsp
Soy sauce (, light or all purpose)