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Favoreats

Favoreats LLC

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Raspberry Lemon Cake

Sue Moran
  • 45 minutes
  • Serves 10

INGREDIENTS

1

Lemon buttercream

1 1/2

Lemons (about 3-4 tablespoons), juice of

1

heaped cup Raspberries

3

Eggs, large

2 cups

All purpose flour

1 tbsp

Baking powder

1/2 tsp

Baking soda

5 cups

Confectioner's sugar

1 cup

Granulated sugar

1 tsp

Salt

1

Cake

9 tbsp

Butter, unsalted

2 sticks

Butter, unsalted

1 cup

Greek yogurt, plain

(optional) 1 small drop yellow gel food coloring