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Manda's Seven Layer Taco Dip

Manda
  • 30 minutes
  • Serves 16

INGREDIENTS

1 8 ounce package

cream cheese at room temperature

1 8 ounce container

sour cream

1

packet dry taco seasoning mix

1 pint

cherry tomatoes, halved

2

avocados - peeled, pitted, and diced

1/4 cup

red onion, minced

1 tbsp

fresh lime juice

1/2 tsp

salt

1/4 tsp

ground black pepper

1 15 ounce can

refried black beans

1 1/4 cups

salsa

1 8 ounce package

shredded Mexican blend cheese

1 1/2 cups

shredded iceberg lettuce

1/3 cup

pickled jalapeno pepper slices