INGREDIENTS
1 8 ounce package
cream cheese at room temperature
1 8 ounce container
sour cream
1
packet dry taco seasoning mix
1 pint
cherry tomatoes, halved
2
avocados - peeled, pitted, and diced
1/4 cup
red onion, minced
1 tbsp
fresh lime juice
1/2 tsp
salt
1/4 tsp
ground black pepper
1 15 ounce can
refried black beans
1 1/4 cups
salsa
1 8 ounce package
shredded Mexican blend cheese
1 1/2 cups
shredded iceberg lettuce
1/3 cup
pickled jalapeno pepper slices