INGREDIENTS
1 lb
Ground chicken
1
Onion, small
4 oz
Shiitake mushrooms, fresh
6
Shiitake mushrooms, dried
3 tbsp
Soy sauce
3 1/3 cups
All-purpose flour
1 tsp
Sugar
2
Teasoons sesame oil
2 tbsp
Vegetable oil
2 tbsp
Shaoxing wine or dry cooking sherry
1 cup
Water