Favoreats
Favoreats LLC
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INGREDIENTS
3 1/3 cups
plain flour
3 tsp
baking powder
1 1/2 tsp
baking soda
1 1/2 cups
caster or granulated sugar
salt
zest of 3 lemons
1 1/2 cups
almond milk, room temperature
3/8 cup
melted coconut oil
1 1/2 tbsp
lemon juice
2 tsp
vanilla extract
3/4 cup
freshly squeezed lemon juice (4 - 5 lemons)
1 cup
(200 - 250 g) caster or granulated sugar ((depending on how sweet you want the lemon curd to be))
1/2 cup
cornstarch, sifted ((or less if you want a runnier lemon curd – note that it needs to be quite thick if you want it to use for the drip))
salt
turmeric ((for the characteristic lemon curd colour))
1 1/2 tbsp
coconut cream ((Note 1))
1/8 cup
+ 1 tbsp (30 g) coconut oil
7/8 cup
coconut cream ((Note 1))
1/2 cup
coconut oil
3 cups
icing/powdered sugar
1 1/3 cups
frozen raspberries
7/8 cup
coconut cream ((Note 1))
1/2 cup
coconut oil
3 cups
icing/powdered sugar
2 cups
(~200 g) fresh raspberries