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Cream of Crab Soup

patricia taylor
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

Maryland jumbo limp crab meat

1 tbsp

Parsley, fresh

1

Cornstarch or flour

3 tsp

Old bay seasoning

1/8 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Butter

1 qt

Half and half

2 pints

heavy whipping cream

1 pint

milk