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Stout Beer Beef Stew

Melanie Bauer
  • 180 minutes
  • Serves

INGREDIENTS

3 lb

beef stew meat

1 tsp

salt

1 tsp

pepper

3/4 cup

flour, divided

4 tbsp

olive oil, divided

1

large onion, chopped

4 cloves

garlic, minced

12 oz

stout beer, divided

3

carrots, sliced into thick rounds

3

parsnips, sliced into thick rounds

4

potatoes, cut into one inch cubes

4 cups

beef broth

3 tbsp

tomato paste

1

bay leaf

1 tsp

dried thyme

parsley for garnish