INGREDIENTS
3 lb
beef stew meat
1 tsp
salt
1 tsp
pepper
3/4 cup
flour, divided
4 tbsp
olive oil, divided
1
large onion, chopped
4 cloves
garlic, minced
12 oz
stout beer, divided
3
carrots, sliced into thick rounds
3
parsnips, sliced into thick rounds
4
potatoes, cut into one inch cubes
4 cups
beef broth
3 tbsp
tomato paste
1
bay leaf
1 tsp
dried thyme
parsley for garnish