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Homemade Herbed Pasta with Feta, Lemon and Pine Nuts

Molly Yeh
  • 110 minutes
  • Serves 4

INGREDIENTS

4 cloves

Garlic

2 cups

Mint, lightly packed fresh

1 cup

Parsley, loosely packed fresh

8

slices Preserved lemon

4

Eggs plus 2 yolks, large

2 cups

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt and freshly ground black pepper

1

Red pepper

2 cups

Semolina flour

1/2 cup

Olive oil

1/2 cup

Pine nuts, raw

2 cups

Feta cheese