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Meatballs with Garlic Yogurt and Chimichurri

Molly Yeh
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Ground turkey

1 cup

Cilantro, fresh

1/4 cup

Flat-leaf parsley, fresh

6 cloves

Garlic

1

Lemon, Juice of

1/2

Onion

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1 cup

Parsley, fresh

8 oz

Spinach

1/2 tsp

Thyme, dried

1

Egg, large

1

Yogurt sauce

1/2 tsp

Cayenne pepper

1 1/2 tsp

Fennel seeds

3

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika, sweet

1

Red pepper

4 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

1 cup

Yogurt

Chimichurri, recipe follows