INGREDIENTS
1/2 tsp
Ginger
2
Eggs, large
1/4 tsp
Allspice
1 1/2 cups
Almond flour
2 tsp
Baking powder
1 tsp
Cinnamon
1/2 tsp
Nutmeg
2 tbsp
Psyllium husk powder
1/4 cup
Sweetener, granulated
1/2 cup
Swerve sweetener, powdered
1 tsp
Vanilla
7 tbsp
Butter
1/2 cup
Heavy cream