INGREDIENTS
2
Eggs, large
1 tsp
Baking powder
200 g
Brown sugar, light
3/4 cup
Caster (superfine) sugar
1/4 cup
Cocoa
1/2 cup
Dutch cocoa
2 tbsp
Icing sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
170 g
Butter, unsalted
1/2 cup
Cream
1/3 cup
Milk
2 1/2 cups
Whipping cream
1/2 cup
Water
1 cup
/ 4.6oz) plain (all-purp) flour
2 teaspoons powdered gelatine
200 g (7oz) dark (50%) chocolate