INGREDIENTS
3 cups
King Arthur Unbleached All-Purpose Flour
1/4 cup
potato flour
1/4 cup
Baker's Special Dry Milk
1 1/4 tsp
salt
1/2 tsp
cinnamon
3 tbsp
sugar
2 1/2 tsp
instant yeast
4 tbsp
butter
1 cup
lukewarm water
1/4 cup
sugar
1 1/2 tsp
cinnamon
1/4 cup
raisins or currants
2 tsp
King Arthur Unbleached All-Purpose Flour
1
large egg beaten with 1 tablespoon water
2 tbsp
butter
2 tbsp
sugar
1/4 tsp
cinnamon
1/4 cup
King Arthur Unbleached All-Purpose Flour