INGREDIENTS
1 tsp
Basil, dried
8
Basil, fresh
1 tsp
Oregano, dried
1
Egg, large
2
Egg whites
6 cups
Marinara
1 tsp
Pepper
1 tbsp
Salt
1 tbsp
Olive oil
3 cups
Breadcrumbs, plain
8 oz
Mozzarella, fresh
1/4 cup
Parmesan cheese, grated
2
Large eggplants (peeled and sliced into 1/2-inch rounds)