Steak and Scallops with Champagne-Butter Sauce

INGREDIENTS

4 oz Beef Tenderloin Steaks

1/4 tsp

Salt

1/8 tsp

Cracked pepper

6 Lgs

Sea scallops

1 T

Olive oil, divided

1/3 C

Champagne or Dry white wine

1 1/2 tsps

Fresh lemon juice

1 T

Shallots, minced

3 Ts

Butter, cut into pieces

NOTES

Just so good! I've also made this with shrimp instead of scallops. Use the "Magic Meat" from Costco; ask the butcher.

Kelli Nielson • 2019-04-14