INGREDIENTS
1/2 lb
Italian sausage, spicy
2 tbsp
Parsley, fresh
1 1/2
lbs Zucchini
2
Eggs
1 1/2 cups
Marinara sauce, homemade or store-bought
1 1/2 tsp
Kosher salt
2 tbsp
Butter
4 oz
Cream cheese
3/4 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Whole milk ricotta