INGREDIENTS
2 cups
superfine blanched almond flour
1/3 cup
coconut flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/8 tsp
fine sea salt
4
large eggs (, room temperature)
1/2 cup
golden monk fruit sweetener
1/2 cup
melted and cooled coconut oil (, or neutral flavored oil )
2 tsp
vanilla extract
2/3 cup
unsweetened almond milk (, room temperature (can also use any milk of your choice))
1/2 cup
unsweetened shredded coconut
1 1/2 cups
finely grated carrots
1/2 cup
chopped pecans (, or walnuts)
raisins (, if not low carb or keto)
1/3 cup
unsalted grass-fed butter (, softened (OR softened coconut butter / manna for dairy free))
8 oz
cream cheese (, softened (or dairy free cream cheese))
2 cups
powdered monk fruit sweetener (, or other confectioners' low carb / paleo sweetener of your choice (SWERVE or erythritol))
1 1/2
teasoons pure vanilla extract
2 tsp
almond milk (, or any other milk of your choice)
Pecan Halves
chopped pecans or walnuts