INGREDIENTS
1 tbsp
oil
1
medium onion, peeled and diced
1
bag shredded cabbage with carrots (coleslaw mix)
3 cloves
garlic, minced
1 tsp
kosher salt
1/2 tsp
ground ginger
1 tbsp
Haddar Imitation Soy Sauce
1 tbsp
Gefen Honey
6
No-Flip Pesach Crepes
oil, for frying