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Vegetable Egg Rolls for Passover

Naomi Nachman
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil

1

medium onion, peeled and diced

1

bag shredded cabbage with carrots (coleslaw mix)

3 cloves

garlic, minced

1 tsp

kosher salt

1/2 tsp

ground ginger

1 tbsp

Haddar Imitation Soy Sauce

1 tbsp

Gefen Honey

6

No-Flip Pesach Crepes

oil, for frying