INGREDIENTS
5
strips thick cut bacon (chopped)
5 oz
baby spinach (washed and dried)
5 oz
arugula (washed and dried)
6 oz
fresh blueberries (washed and dried)
4 oz
goat cheese (chèvre)
2 1/2 tbsp
olive oil
2 1/2 tbsp
honey
2 tbsp
dijon mustard
2 tsp
lemon zest
2 tbsp
lemon juice (fresh squeezed)
3 tbsp
bacon grease (warm)