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Olive Garden Copycat Salad & House Dressing

Author: Donna Elick
  • minutes
  • Serves 8

INGREDIENTS

3

romaine lettuce hearts, washed and chopped

1/2

red onion, sliced

2

Roma tomatoes, sliced

4

pickled Pepperoncini

10

large pitted olives

1/2 cup

seasoned croutons

1/4 cup

fresh shredded Parmesan cheese

1/2 cup

mayonnaise

1/4 cup

water

3 tbsp

white vinegar

2 tbsp

extra light tasting olive oil (or other neutral oil)

2 tbsp

fresh grated Romano cheese

1/2 tbsp

fresh lemon juice

1 tsp

Italian seasoning

1/4 tsp

garlic powder

1/4 tsp

kosher salt

1/2 tsp

sugar