INGREDIENTS
3
romaine lettuce hearts, washed and chopped
1/2
red onion, sliced
2
Roma tomatoes, sliced
4
pickled Pepperoncini
10
large pitted olives
1/2 cup
seasoned croutons
1/4 cup
fresh shredded Parmesan cheese
1/2 cup
mayonnaise
1/4 cup
water
3 tbsp
white vinegar
2 tbsp
extra light tasting olive oil (or other neutral oil)
2 tbsp
fresh grated Romano cheese
1/2 tbsp
fresh lemon juice
1 tsp
Italian seasoning
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1/2 tsp
sugar