Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Beef stew meat
2 tsp
Basil, dried
1
Bay leaf
2 cups
Cabbage
2
Carrots
1
stalk Celery
1 14 ounce can
Corn
1 tsp
Garlic
1 14 ounce can
Green beans, cut
1
Onion
1 tsp
Oregano, dried
2
Russet potatoes
1 14 ounce can
Tomatoes, with juice
2
Beef bouillon cubes
3 cups
Beef broth
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Vegetable oil
3 cups
V 8 vegetable juice
1 16 ounce package
Mixed vegetables, frozen
1/2 cup
Red wine
3 cups
Water