One Pot Greek Pasta Recipe with Lemon & Chicken

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

boneless (skinless chicken breasts, cut into 1 inch pieces)

4 cloves

garlic (minced)

1 cup

red onion (minced)

1/2 cup

pitted kalamata olives

1 lb

dry pasta (I used fusilli pasta)

– 3 ½ cups chicken stock

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/4 tsp

red pepper flakes

Salt and pepper (to taste)

1/2 cup

heavy cream

8 oz

feta cheese (crumbled (plus more for garnish))

cherry tomatoes (halved)

1 1/2 cups

fresh spinach leaves

I lemon zested and juiced

Basil (shredded (optional))