Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
russet potatoes, cut into 1-inch wedges
1 lb
cauliflower, cut into small pieces
1 cup
shredded cheddar cheese (I used white, mild cheddar)
1/2 cup
milk (any kind should work here, I used unsweetened almond)
2 tsp
country Dijon mustard (regular Dijon would be good, too)
2 tsp
dried thyme
1 tsp
salt
1/8 tsp
freshly ground black pepper