INGREDIENTS
1
Lemon, zest
2 cups
Mint, fresh
1
Mint, Fresh sprigs
3
Eggs, large
2 cups
All-purpose flour
1
Pepper, Freshly ground
3/4 tsp
Salt, coarse
1 tsp
Olive oil, extra-virgin
2 oz
Butter, unsalted
1 cup
Goat cheese
2 cups
Ricotta cheese
3 tbsp
Water