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Mint Ravioli Stuffed with Goat Cheese

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Lemon, zest

2 cups

Mint, fresh

1

Mint, Fresh sprigs

3

Eggs, large

2 cups

All-purpose flour

1

Pepper, Freshly ground

3/4 tsp

Salt, coarse

1 tsp

Olive oil, extra-virgin

2 oz

Butter, unsalted

1 cup

Goat cheese

2 cups

Ricotta cheese

3 tbsp

Water