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Spaghetti Aglio e Olio

Geoffrey Zakarian
  • 15 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1/2 cup

Parsley, rough fresh

1 lb

Spaghetti, dried

1

Kosher salt

1 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin