Turkey Tetrazzini

INGREDIENTS

4 tbsp

butter

4 cloves

garlic, minced

1 lb

white mushrooms, quartered

1 cup

dry white wine

1/2 tsp

salt, plus more

1/2 tsp

black pepper, plus more

1/4 cup

flour

4 cups

turkey or chicken broth, plus more if needed

1 8 ounce package

cream cheese

3 cups

leftover Thanksgiving turkey, shredded or diced

1 1/2 cups

frozen green peas

1 cup

grated Monterey Jack cheese

1 cup

finely chopped black olives

1/2 cup

grated Parmesan

slices bacon, fried and chopped

12 oz

thin spaghetti, broken in half and cooked

1 cup

panko