INGREDIENTS
1 cup
Brown or green lentils
2
Carrots
1 cup
Collard greens or kale, fresh
4
Garlic cloves
1/2 tsp
Thyme, dried
1
large can Tomatoes
1
Yellow or white onion, medium
4 cups
Vegetable broth
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 tsp
Curry powder
1 pinch
Red pepper flakes
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 tsp
Cumin, ground
2 cups
Water