INGREDIENTS
1/4 cup
butter, softened
1/4 cup
cream cheese, softened
1 cup
granulated sugar
1
egg
3 tbsp
lemon zest (about 3 large lemons)
3 tbsp
fresh lemon juice
1/2 tsp
salt
2 cups
all purpose flour
2 tsp
cornstarch
1/2 tsp
baking soda
1/2 cup
powdered sugar