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Whole30 Quiche (Gluten-Free, Dairy-Free)

Sarah Cook - Sustainable Cooks

INGREDIENTS

1 cup

Ham

1/3 cup

Artichoke hearts

1 cup

Broccoli

1/4 tsp

Dill

3 cups

Potatoes

1 cup

Spinach

4

Eggs

1 cup

Nutpods or non-dairy milk

1/4 tsp

Garlic salt

1 tbsp

Olive oil

1 tbsp

Ghee

View Detailed Directions