INGREDIENTS
1
(4 to 5 pound) roasting chicken
Kosher salt and freshly ground black pepper
2
lemons
1
whole head garlic, cut in 1/2 crosswise
Good olive oil
2
Spanish onions, peeled and thickly sliced
1/2 cup
dry white wine
1/2 cup
chicken stock, preferably homemade
1 tbsp
all-purpose flour