INGREDIENTS
2
scoop Red bean paste, sweetened
4 tsp
Almond flakes, natural
2 tbsp
Mochi rice cakes, mini
2 tbsp
Condensed milk, sweetened
1 cup
Milk
2 to 3 pieces Injeolmi (, Korean glutinous rice cakes coated with roasted soybean powder) – cut into thumbnail size pieces)
4 tsp
Korean multi grain powder ((misutgaru))