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Red Pickled Eggs With Beet Juice

The Spruce Eats
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Beet liquid

1/4 cup

Onion

6

Eggs, medium cooked hard

3

pieces Cloves, whole

1/2 tsp

Salt

1/3 cup

Sugar, granulated

1 cup

Apple cider vinegar