Scallop & Shrimp Soup

INGREDIENTS

cut into 20 count, cut into bite-size pieces 1 lb. thawed sprouts fish market wild sea scallops

1 tbsp

Clam, juice

1 lb

Sprouts fish market

3 cups

1/2-inch diced yukon potatoes

2 tbsp

Dill

1 1/2 tsp

Garlic

Red bell pepper, medium

1 cup

Yellow onion

32 fluid_ounces

Sprouts brand vegetable broth

1/2 tsp

Black pepper

1/2 tsp

Old bay seasoning

1/4 tsp

Salt

1/2 tsp

Sprouts brand paprika

1 tbsp

Sprouts brand olive oil

8 fluid_ounces

2% milk

1/2 cup

Greek yogurt, plain whole-fat