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Macadamia Nut Crusted Halibut with Mango Sauce

The Organic Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4 oz

Pacific halibut, boneless skinless fillets

1

Chives

1

Lime, Juice of

1 cup

Mango, fresh ripe

1

Egg

1 tbsp

Honey or sugar

1

Sea salt

1 pinch

Sea salt

1

Coconut or olive oil

1/2 cup

Macadamia nuts, roasted salted

1/2 cup

Panko bread crumbs

1/2 cup

Pear juice or white grape juice

1/4 cup

Heavy cream