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Spicy Ginger Chicken (Stove Top and Instant Pot)

Slimming Eats
  • 65 minutes
  • Serves 4

INGREDIENTS

8

skinless boneless chicken thighs, raw

1

onion, halved and sliced

1 tbsp

finely chopped fresh ginger

2 cloves

garlic, minced

2 tbsp

apricot jam (5 syns)

1

red chilli chopped (or use some red pepper flakes)

1 tsp

ground coriander

1 tsp

ground cumin

2 tsp

paprika

salt and black pepper

360 milliliters

chicken stock

2

large carrots, sliced

1 tbsp

cornstarch (1.5 syns)

spray oil

freshly chopped coriander