INGREDIENTS
8
skinless boneless chicken thighs, raw
1
onion, halved and sliced
1 tbsp
finely chopped fresh ginger
2 cloves
garlic, minced
2 tbsp
apricot jam (5 syns)
1
red chilli chopped (or use some red pepper flakes)
1 tsp
ground coriander
1 tsp
ground cumin
2 tsp
paprika
salt and black pepper
360 milliliters
chicken stock
2
large carrots, sliced
1 tbsp
cornstarch (1.5 syns)
spray oil
freshly chopped coriander