INGREDIENTS
1 lb
chicken tenders or chicken breasts
salt
ground black pepper
1 1/2 tbsp
vegetable oil
4 cups
chicken broth
2 cups
water
4
eggs
3
packages ramen noodles, discard the seasonings
8 oz
bok choy, stem removed and sliced into pieces
1 1/2 tbsp
soy sauce or Japanese soup base (add more to taste)
4
stalks scallion, white parts into 2-inch length and green part into rounds
black and white sesame, optional
chili oil (S&B La-Yu Chili Oil)