Banana Coconut Chocolate Chip Muffins

INGREDIENTS

1/2 cup

butter or ghee, room temperature

2/3 cup

sugar

1 cup

(about 2 medium) smashed banana

large egg

1 tsp

vanilla

1/4 tsp

coconut extract (flavoring)

1/3 cup

milk

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 cups

all purpose flour or gluten free flour mix (Pamela's Artisan Gluten Free Flour Blend)

1/2 cup

chocolate chips

1 1/4 cups

flaked coconut (divided)