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Rhubarb Upside-Down Cake

Aimee
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tsp

Orange rind

3 1/2 cups

Rhubarb

1

Egg, medium

1 1/4 tsp

Baking powder

1/2 cup

Cane sugar

1 1/4 cups

Flour

1/2 tsp

Salt

2/3 cup

Sugar

1/2 tsp

Vanilla

1 tbsp

Butter, salted

1/4 cup

Butter, soft unsalted

1/2 cup

Milk