INGREDIENTS
1/2
Avocado
1/4 tsp
Chili flakes
1
Garnish- scallions
1/2 tsp
Onion or garlic, granulated
2
Radishes
1 handful
Sprouts- sunflower or daikon are nice
1
Turkish cucumber
6 oz
Ahi tuna or tofu
1/4 cup
Mirin
4 oz
Soba noodles, dry
1/2 tsp
Kosher salt
1 pinch
Salt and pepper
2 tsp
Sesame seeds
1/4 tsp
Sugar
1 tbsp
Coconut or high temp cooking oil
1 tbsp
Rice wine vinegar
1/8 cup
Sesame oil, toasted
1/8 cup
Soy sauce or gf liquid aminos or coconut aminos.
1/4 cup
Orange juice
¼ teaspoon hondashi granules ( optional- adds a nice smoky depth, but not vegan)