Favoreats
Favoreats LLC
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INGREDIENTS
1
sushi grade cut into 3 inch cubes 1 pound yellow fin tuna, yellow
1
Avocado cut into 1/3 inch cubes, ripe
2
sprigs Green onions
1/4 cup
Ponzu soy
2 tsp
Agave nectar
3 dashes
Nori goma furikake
2 tbsp
Sesame oil
2 teaspoons sambal oelek