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Easy Vegan Pho (Vietnamese Noodle Soup)

Copyright © 2017 Amanda Maguire for Pickles & Honey
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Baby bok choy, small

1

Bean sprouts

2

Carrots, small

1

Cilantro, fresh

2

Garlic cloves

1

2-inch piece Ginger, fresh

2

Green onions, thin

1

Lime, slices

1

Onion, small

4 oz

Shiitake mushrooms

1

Tofu, baked

4 cups

Vegetable broth

1 tbsp

Soy sauce, low sodium

1

Sriracha

4 oz

Flat rice noodles, cooked

1

Cinnamon stick

2

Cloves, whole

1

Sea salt and pepper

2

Star anise