INGREDIENTS
1
Lemon, Zest and juice of
50 g
Candy-coated easter eggs, mini
2
Eggs, large
2 tbsp
Lemon juice
50 g
Caster sugar
6
Chocolate bunnies, mini
2
Chocolate flake bars
3
drops Food colouring, green
125 g
Golden caster sugar
1
Iced sugar, blossoms
200 g
Icing sugar
125 g
Self-raising flour
1
Cupcake tin lined with paper cases
200 g
Butter