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Cute Easter cupcakes

Carla Griscti
  • 65 minutes
  • Serves 12

INGREDIENTS

1

Lemon, Zest and juice of

50 g

Candy-coated easter eggs, mini

2

Eggs, large

2 tbsp

Lemon juice

50 g

Caster sugar

6

Chocolate bunnies, mini

2

Chocolate flake bars

3

drops Food colouring, green

125 g

Golden caster sugar

1

Iced sugar, blossoms

200 g

Icing sugar

125 g

Self-raising flour

1

Cupcake tin lined with paper cases

200 g

Butter