INGREDIENTS
2
Oranges, zest of
2
Eggs, large
2
envelopes Active yeast
3 1/2 cups
All-purpose flour
2 1/2 cups
Confectioners' sugar
1/4 cup
Granulated sugar
1 1/2 tsp
Salt
1/4 cup
Vegetable shortening
1
Vegetable oil cooking spray
2 tbsp
Orange juice, freshly squeezed
5 tbsp
Butter, unsalted
1 cup
Scalded milk
1/4 cup
Water mixed with